grandma’s roast beef

A real Sunday roast, for this lovely Monday holiday!  B stayed home from work today for the cable guy, and when it turned out we needed an emergency diaper run, he went all out and got the fixin’s for a traditional Sunday supper.

I, of course, had no hand in the making of this roast.  What I can tell you is that it was slowly cooked in a low oven for several hours, and that B said it was “perfect.”

So there you go.  Perfect roast beef.

Grandma’s roast beef, from the December/January 2011 issue of Cook’s Country.  Pg 12