modern yorkshire pudding

I’m not entirely sure what makes these modern.  Of course, I haven’t actually read the article or even the recipe.  Did I mention that B made our whole sunday dinner on this Monday afternoon?  He spent all afternoon on it.

I, however, did plenty of eating and I can say that this was, without a doubt, the best Yorkshire pudding I’ve ever had.  B made it vegetarian (so no salt pork), but I promise you that did not detract at all from the Yorkshire pud experience.

A-triple-plus, would eat again.

Modern yorkshire pudding, from the December/January 2011 issue of Cook’s Country.  Pg 15