Blueberry Pancakes

When Bibs asked for pancakes for lunch today, I told her not to be silly.  But then I thought “what’s wrong with silly?”  So we had blueberry pancakes for lunch.

This recipe was excellent.  The pancakes are leavened with lots of baking soda and baking powder, which also gives them a nice little tangy edge.  There’s no buttermilk, just milk.  The recipe made a lot, too: I think I have 8 leftover in the fridge that the kids can toast for breakfast or snacks.  They’re nice and sturdy and fairly thick, so they should toast well.

Blueberry Pancakes, from Williams-Sonoma Breakfast.  pg 30.