Ham with (Pomegranate)-Orange Glaze

This was the Christmas dinner that we never got around to making because we were so full from breakfast.  The ham went into the freezer, and we pulled it out the other day to make as our Sunday Dinner.

It was a pre-cooked ham, so we really just used the glaze from this recipe.  It called for a cup of marmalade, and we used the pomegranate-orange marmalade I made last month.  I didn’t partake in any, but I have to say that it looked amazing, and B and the kids said it tasted amazing.  Definitely a glaze to make again next time we happen to have a ham lying around!

Ham with Orange Glaze, from Williams Sonoma Roasting. pg 66.