Old-Fashioned Pineapple Upside-Down Cake

Though it was a bit more labor intensive than my usual pineapple upside down cake, I was eager to try it.  So far, it’s the only slightly less than stellar recipe from my Flour cookbook.

It may have been my fault… perhaps I set the oven wrong.  But I don’t think I did.  And the cake was definitely over-cooked.  I would lower the temperature to give it a nice, slower bake.

Interestingly enough, the cake was much better on the 2nd day.  Next time I’ll make it a day ahead, and cook it slightly less.

Old-Fashioned Pineapple Upside-Down Cake, from Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe.  Pg 189