Mashed Turnips and Apples

Oops.  I halved the recipe, because I knew no one but me would eat this.  But I forgot to halve the wine.  As a result, the taste of alcohol was way overpowering.  B said it was delicious, but I would have preferred a little less booze.

Mashed Turnips and Apples, from This Good Food: Contemporary French Vegetarian Recipes from a Monastery Kitchen, by Brother Victor-Antoine d’Avila-Latourrette.  Pg 48.